Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

The restaurant, located just below the main road through the village, serves a carefully prepared, high-quality cuisine, in a typical and friendly setting. In summer you can enjoy the small, peaceful and sunny terrace.

Spécialités : millefeuille de foie gras chaud aux pommes ; carré d’agneau en croûte d’herbe et parmesan ; crème brûlée aux myrtilles.

Unusual informations

Manuell Valls, le premier Ministre est venu dîner en juillet 2015.
picto.description.table-de-village

Facilities

Terrace

Environment

  • Cheese factory 0,5 km
  • Seaside resort km
  • Vineyard 50 km
  • Natural park 0,5 km
  • Lake 5 km
  • Golf 20 km
  • Airport 160 km
  • Ski resort 0,5 km
  • Cross-country ski resort 2 km

The table

  • Chef : Sébastien CHALOT
  • Number of seats : 35
  • Menus from 21.00€ to 36.00€
  • Menu from 11.00€ to 45.00€
  • Lunch menu : 10.00€
  • Children’s menu : 8.00€
  • Homemade

Information on the establishment

Name of the operator : Sébastien CHALOT

Classified most beautiful village in France

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire

Location

Au Vieux Guide
le village
05320 LA GRAVE

04 76 79 90 75

au-vieux-guide@wanadoo.fr

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