This well-known and renowned address invites you to indulge in gourmet pleasures. In front of your eyes, in his kitchen open to the dining room, Chef Florian Lejeune brings out the best in local products according to the seasons and offers you dishes that are as tasty as they are generous.
Spécialités : L'incontournable foie gras de La Papillote ; tournedos de lotte au lard fermier sur une sauce Champagne ; suprême de volaille fermière au vin jaune et champignons ; moelleux chocolat Valrhona, nuage à la fève de Tonka et crème glacée de chez nous.