Lodges Sainte Victoire - Saint Estève

In the Saint-Estève, le chef, Mathias Dandine, will invite you to discover a cuisine that is inspired by the senses and colours of the region. The dishes are made with local ingredients in season. Enjoy this simple generous cuisine in an elegant dining room, in one of the salons or on the large terrace. To prolong your stay, the Lodges Sainte Victorie can accommodate you for the night.

Spécialités : sardines marinées aux herbes, caillé de brebis et caviar ; râble de lapin farcis, crevettes sautées, carottes et olives ; croq’feuilles à la vanille, des fruits du moment au jus.