Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Aux Pesked

Presentation of this table

Established in 1964, the Aux Pesked (which means fish in Breton) is a local institution. The restaurant has bay windows offering a panoramic view of the Gouët valley. We follow the rhythm of the seasons as dictated by the landscape for the decoration of the tables and above all for the menu. A warm atmosphere and comfortably furnished bedrooms are waiting for you. Not to be missed!

Spécialités : produits de la mer ; poissons et légumes de saison ; ormeaux ; homard ; St Jacques ; tarte fine au citron ; menu végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace

Environment

  • Cheese factory 1 km
  • Seaside resort 5 km
  • Natural park 50 km
  • Golf 20 km

The table

  • Chef : Mathieu AUMONT
  • Number of seats : 26
  • Menus from 58.00€ to 105.00€
  • Menu from 35.00€ to 45.00€
  • Lunch menu : 40.00€
  • Children’s menu from 25.00€ to 58.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Sophie et Mathieu AUMONT

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant Aux Pesked
59 rue du Légué
22000 SAINT BRIEUC

02 96 33 34 65

contact@auxpesked.com

www.auxpesked.com