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Hôtel du Dauphiné - Le Bistroquet
Presentation of this hotel-restaurant
At the foot of the Glandasse, the Hôtel du Dauphiné and Le Bistroquet restaurant offer a warm welcome and traditional cuisine with Mediterranean influences. On your plate you will discover regional ingredients, in seasonal colours, transformed by the Chef. Enjoy your meal in the dining room, on the terrace or under the lime tree.
Spécialités : salade du Dauphiné ; caillette de Pays ; magret séché ; viandes rouges locales ; truite d’Archiane ; ravioles (morilles, crumble noix, crème citron) ; tajines de pintades, de truites ; tarte aux noix.
info
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Facilities
Air conditioning
Pets allowed
Wifi
TerraceEnvironment
- Cheese factory 6 km
- Vineyard 5 km
- Natural park 0 km
- Ski resort 40 km
- Cross-country ski resort 40 km
L'Hôtel
- Number of rooms : 8 from 55.00€ to 92.00€
- Breakfast : 9.00€
The table
- Chef : Abdel Fettah BARAKAT
- Number of seats : 25+45
- Menus from 29.00€ to 39.00€
- Menu from 11.00€ to 36.00€
- Lunch menu : Entrèe + plat + dessert+ café + vin 39.00€
- Children’s menu from 10.00€ to 17.00€
- Half board from 68.00€ to 93.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Abdel Fettah BARAKAT
French Wine region : Vallée du Rhône
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
Hôtel du Dauphiné - Le Bistroquet
place Pierre Devoluy
26410 CHATILLON EN DIOIS
phone
04 75 21 13 13
mail
hoteldudauphine@orange.fr
desktop_windowswww.hoteldudauphine-drome.fr
