Hôtel du Dauphiné - Le Bistroquet

Presentation of this hotel-restaurant

At the foot of the Glandasse, the Hôtel du Dauphiné and Le Bistroquet restaurant offer a warm welcome and traditional cuisine with Mediterranean influences. On your plate you will discover regional ingredients, in seasonal colours, transformed by the Chef. Enjoy your meal in the dining room, on the terrace or under the lime tree.

Spécialités : salade du Dauphiné ; caillette de Pays ; magret séché ; viandes rouges locales ; truite d’Archiane ; ravioles (morilles, crumble noix, crème citron) ; tajines de pintades, de truites ; tarte aux noix.

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Facilities

Air conditioning

Pets allowed

Wifi

Terrace

Environment

Cheese factory 6 km
Vineyard 5 km
Natural park 0 km
Ski resort 40 km
Cross-country ski resort 40 km

L'Hôtel

Number of rooms : 8 from 55.00€ to 92.00€
Breakfast : 9.00€

The table

Chef : Abdel Fettah BARAKAT
Number of seats : 25+45
Menus from 29.00€ to 39.00€
Menu from 11.00€ to 36.00€
Lunch menu : Entrèe + plat + dessert+ café + vin 39.00€
Children’s menu from 10.00€ to 17.00€
Half board from 68.00€ to 93.00€
Vegetarian menu
Homemade
Organic products
Takeaway

Information on the establishment

Name of the operator : Abdel Fettah BARAKAT

French Wine region : Vallée du Rhône

2 Toques Vertes
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Language spoken :

Payment methods :

Location

Hôtel du Dauphiné - Le Bistroquet
place Pierre Devoluy
26410 CHATILLON EN DIOIS

04 75 21 13 13

hoteldudauphine@orange.fr

www.hoteldudauphine-drome.fr

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