Le Relais d’Aligre

Presentation of this hotel-restaurant

Le Relais d’Aligre is an invitation to taste a sophisticated and creative cuisine infused with the flavours of all the seasons. The Chef loves to explore tradition and prepare generous dishes. The setting is contemporary and cosy, offering plenty of privacy.

Spécialités : cassolette de ris de veau aux girolles ; plateaux de fruits de mer ; marmite de moules en coquilles ; planche de homard flambé ; plateau huîtres en provenance de Veules-les-Roses.

Unusual informations

Eric CANVILLE est présent depuis Juin 1995.

picto.description.table-gastronomique

Facilities

Disabled Access

Pets allowed

Seminar room

Wifi

Elevator

Parking

Garden

Terrace

Environment

Golf 3 km

L'Hôtel

Number of rooms : 16 from 88.00€ to 168.00€
Breakfast : 12.00€

The table

Chef : Eric CANVILLE
Number of seats : 100
Menus from 22.00€ to 48.00€
Menu from 35.00€ to 60.00€
Lunch menu : entrée + plat + dessert 17.00€
Children’s menu : 17.00€
Half board from 78.00€ to 108.00€
Homemade
Takeaway

Information on the establishment

Name of the operator : Eric CANVILLE

Language spoken :

Payment methods :

Location

Le Relais d’Aligre
25 rue Jean Moulin
28170 CHATEAUNEUF EN THYMERAIS

02 37 51 69 59

relais.aligre@wanadoo.fr

www.relais-aligre.fr

https://www.facebook.com/Restaurant-Le-Relais-dAligre-521197604591923

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