Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant L'Esprit du Sud-Ouest

Presentation of this table

A resolutely Southwestern restaurant, this gourmet bistro defines itself as an ambassador for its region, both in the food it serves and the quality of its welcome and service. The dishes on the menu are entirely made with fresh ingredients and concocted by a team of professionals. The cellar is like the kitchen: exclusively from the Southwest, with a selection of 27 local vines, some of which are not very well known. The beers come from Les Frères Brasseurs brewery.

Spécialités : cassoulet de Castelnaudary ; magret de canard entier, frites à la graisse de canard ; foie gras et confit de canard maison ; jambons ibériques ; profiteroles maison.


Air conditioning
Disabled Access


  • Vineyard 30 km
  • Golf 7 km
  • Airport 1 km

The table

  • Chef : Maxime BROUSSE
  • Number of seats : 110
  • Menu from 35.00€ to 45.00€
  • Lunch menu : entrée + plat + dessert 18.00€
  • Children’s menu from 11.00€ to 13.00€
  • Homemade
  • Takeaway

Information on the establishment

Name of the operator : Hubert DE FALETANS

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire


Restaurant L'Esprit du Sud-Ouest
84 rue de Bordebasse

05 61 15 66 66