Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

For more than 20 years, the Notre Dame has been welcoming diners enticed by its modern cuisine. Dishes making the most of fresh, local ingredients, impeccable service, a pleasant décor –all contribute to a pleasant moment with family or friends.

Spécialités : couteaux persillades ; thon mi-cuit ; pizzas au feu de bois ; cuisine traditionnelle.
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Facilities

Facilities not filled in

Environment

Uninformed

The table

  • Chef : David DILARD - CHEVTCHENKO
  • Homemade

Information on the establishment

Name of the operator : David DILARD - CHEVTCHENKO

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant Le Notre Dame
10 Place de l’Agenouillade
34300 AGDE

04 67 21 16 28

contact@lenotredame.fr