Restaurant Quai d’en Face

The Quai d'en Face restaurant is a wonderful family story. For more than 25 years, the MURAT family has been curating its gourmet know-how. Romain, the chef, puts his creativity to the fore in each plate, with a great respect for each fresh, local ingredient he uses. The result is impressive. As for the welcome, Nathalie, with her natural friendliness, will make sure you have a pleasant time.

Spécialités : pain façon pain perdu, dorade marinée au sirop de foin, mousse aux bonbons caramel.