Restaurant L’Asparagus

The new Chef Armen Mkrtchian offers a bistronomic cuisine revisited according to his inspiration of the moment, made from fresh and seasonal products. It is inspired by his history, a mixture of Armenia, where he comes from, Italy, where his wife lives, and French recipes. You will have the choice between different formulas, suggestions, a rich menu. From starter to dessert, sauces and juices, everything is 100% homemade. The vegetables come from the vegetable garden grown in permaculture. Strong points: a friendly and warm atmosphere, a service with onions, a passionate chef, a gourmet cuisine of high quality, rich in emotion. All at an excellent value for money.

Spécialités : Tartare de truite fumée maison, pignon et grenade ; foie gras au moscato d’asti abricot rôtie ; tolma de choux farcie de ris de veau et foie gras et son magret de canard ; duo de saint Jacques et gambas et ses linguinis maison ; duo de mousse chocolat noir et dulcey ; feuilletés façon baclava.