Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

L’Ecluse Restaurant

L’Ecluse Restaurant

Presentation of this table

The two brothers, Alain and Xavier, have been running this emblematic restaurant since 1991. It has been completely renovated and given a decoration inspired by the archives of the Canal du Midi – a terrace overlooks the canal and the lock from which the restaurant takes its name. The menu is very local and is constantly renewed according to the availability of seasonal produce. Almost everything is home-made.

Spécialités : agneau de 7 heures, aïade et pommes boulangères ; poissons grillés ; entrecôte de taureau ; Millefeuille de cristalline, crème chiboust et fruits rouges, végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Terrace

Environment

  • Seaside resort 10 km
  • Vineyard 2 km
  • Natural park 18 km
  • Golf 20 km
  • Airport 5 km

The table

  • Chef : Loic HENRID
  • Number of seats : 190
  • Menu from 25.00€ to 55.00€
  • Lunch menu : 21.00€
  • Children’s menu : 13.00€
  • Vegetarian menu
  • Homemade

Information on the establishment

Name of the operator : Alain DE VIELDER

  • Qualité tourisme
  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Espagnol
  • Allemand
  • Pays bas

Payment methods :

  • Carte bancaire

Location

L’Ecluse Restaurant
16 av Pierre Bérégovoy
34420 VILLENEUVE LES BEZIERS

06 75 95 62 96

contact@leclusebeziers.com