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Restaurant Abbaye de Valmagne
Presentation of this table
Laurence and Philippe D'ALLAINES created this restaurant in 2011in an exceptional setting at the heart of the Abbey's vineyard. The menu is made up exclusively of dishes drawing on fresh ingredients from the farm and from local producers. The vineyards of the estate provide the high quality wines to accompany your meal.
Spécialités : légumes du jardin ; viandes locales ; vins de la propriété.
Unusual informations
Ferme- auberge , plus de 50% des produits que nous proposons viennent de notre exploitation.
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picto.description.table-de-terroir
Facilities
Seminar room
TerraceEnvironment
- Vineyard 1 km
The table
- Chef : Laurent NADAUD
- Number of seats : 60
- Menus from 25.00€ to 35.00€
- Menu from 7.00€ to 20.00€
- Children’s menu : 12.00€
- Homemade
Information on the establishment
Name of the operator : Roland D’ALLAINES
Language spoken :
Payment methods :
