Mathieu Melin, pure Touraine, after having made his classes in big houses, offers us a cuisine that combines terroir and modernity. This young chef very talented by the precision and accuracy of his blends of flavors, he manages to make you discover the 5th flavor: the UMAMI. This creative chef, offers you a menu that is guided by the products of full season.
Spécialités: Paleron de boeuf cuit 12h, Croustillant de cabillaud, Carpaccio de Saint-Jacques, Oeuf parfait, ....