Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant L’Ourdissoir

Presentation of this table

It is in the discreet setting of an old weaver's house that Chef Frédéric Mellier invites you to discover his meticulous cuisine, based on seasonal products selected from local producers. Special mention for the discovery menu created according to the market of the day and the inspiration of the Chef.

Spécialités : oeuf basse température, cappuccino de champignons, foie gras et sarrasin ; pigeon en deux cuissons, céleri, poire et huile de café ; croquant chocolat-gianduja.


Air conditioning



The table

  • Chef : Frédéric MELLIER
  • Number of seats : 28
  • Menus from 25.00€ to 56.00€
  • Lunch menu : 25.00€
  • Children’s menu : 15.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Frédéric MELLIER

Payment methods :

  • Carte bancaire


Restaurant L’Ourdissoir
40 rue Saint Bonaventure
49300 CHOLET

02 41 58 55 18

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