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Restaurant L’Ourdissoir
Presentation of this table
It is in the discreet setting of an old weaver's house that Chef Frédéric Mellier invites you to discover his meticulous cuisine, based on seasonal products selected from local producers. Special mention for the discovery menu created according to the market of the day and the inspiration of the Chef.
Spécialités : oeuf basse température, cappuccino de champignons, foie gras et sarrasin ; pigeon en deux cuissons, céleri, poire et huile de café ; croquant chocolat-gianduja.
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Facilities
Air conditioning
WifiEnvironment
Uninformed
The table
- Chef : Frédéric MELLIER
- Number of seats : 28
- Menus from 25.00€ to 56.00€
- Lunch menu : 25.00€
- Children’s menu : 15.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Frédéric MELLIER
Payment methods :
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Location
Restaurant L’Ourdissoir
40 rue Saint Bonaventure
49300 CHOLET
phone
02 41 58 55 18
mail
restaurant.l.ourdissoir@orange.fr
desktop_windowswww.lourdissoir.com
