Hôtel-Restaurant le Champenois

Laurent Blondeau is part of a generation of young chefs with impressive CVs, who were trained by the greatest chefs in the best restaurants. Laurent invites you to enjoy his perfectly accomplished dishes in relaxing surroundings and at reasonable prices. Laurent and Loriane will give you a warm welcome to their restaurant and present you with a creative and innovative menu to choose from. The items on it evolve with the rhythm of the seasons and the whims of the chef. The restaurant will do its best to adapt to all requirements. There is a catering service for marriage banquets, baptisms and other celebrations. The motto here is: We get pleasure from giving pleasure to our guests.

Laurent BLONDEAU a reçu la médaille de bronze du Tourisme en juillet 2013, décernée par le ministre S. PINEL.