Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

As the name indicates, Le Temps Des Mets, in the heart of the Avesnois, offers an ideal stopover where you can discover a charming village which has given its name to the famous Maroilles cheese. Chef Sylvain MEYNCKENS will give you a warm welcome and serve you his generous cuisine made with quality seasonal ingredients.

Spécialités : flamiche au maroilles ; pastilla maroillaise ; tarte au sucre.
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Facilities

Pets allowed
Terrace

Environment

  • Cheese factory 1 km
  • Natural park 0,100 km
  • Golf 15 km

The table

  • Chef : Sylvain MEYNCKENS
  • Number of seats : 34
  • Menus from 28.00€ to 52.00€
  • Menu from 7.00€ to 26.00€
  • Lunch menu : entrée + plat + dessert 20.00€
  • Children’s menu : 10.00€
  • Homemade

Information on the establishment

Name of the operator : Sylvain MEYNCKENS

  • Qualité tourisme

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Restaurant Le Temps des Mets
42 grand rue
59550 MAROILLES

03 27 77 96 48

mtds1@bbox.fr

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