As the name indicates, Le Temps Des Mets, in the heart of the Avesnois, offers an ideal stopover where you can discover a charming village which has given its name to the famous Maroilles cheese. Chef Sylvain MEYNCKENS will give you a warm welcome and serve you his generous cuisine made with quality seasonal ingredients.
Spécialités : flamiche au maroilles ; pastilla maroillaise ; tarte au sucre.
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Facilities
Pets allowed
Terrace
Environment
Cheese factory 1 km
Natural park 0,100 km
Golf 15 km
The table
Chef : Sylvain MEYNCKENS
Number of seats : 34
Menus from 28.00€ to 52.00€
Menu from 7.00€ to 26.00€
Lunch menu : entrée + plat + dessert 20.00€
Children’s menu : 10.00€
Homemade
Information on the establishment
Name of the operator : Sylvain MEYNCKENS
Payment methods :
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Location
Restaurant Le Temps des Mets 42 grand rue 59550 MAROILLES