Located in the heart of Flanders, on the edge of the Nieppe forest, this fifty-year-old inn is a well-known staging post for gourmets. You will appreciate the personalised welcome of the managers who invite you to enjoy their quality cuisine. All the ingredients are home-made and they respect the rhythm of seasons.
Spécialités : mi-cuit de foie gras aux brisures de spéculos et chutney de mangue ; escargots de Radinghem ; filet de boeuf au porto, poêlée de radis aux herbes ; fondant de maroilles rôti sur pain d’épice ; moelleux au chocolat et écume de Macadamia.
info
picto.description.table-gastronomique
Facilities
Pets allowed
Seminar room
Wifi
Parking
Terrace
Environment
Cheese factory 5 km
Seaside resort 30 km
Golf 20 km
Airport 35 km
L'Hôtel
Number of rooms : 20 from 53.00€ to 80.00€
Breakfast :9.00€
The table
Chef : Samuel HENDRYCKS
Number of seats : 40
Menus from 22.00€ to 49.00€
Menu from 12.00€ to 65.00€
Lunch menu : entrée + plat ou plat + dessert 17.00€
Children’s menu : 12.00€
Half board from 60.00€ to 85.00€
Information on the establishment
Name of the operator : Yves MARTIN
Language spoken :
Payment methods :
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Location
Auberge de la Forêt La Motte au Bois 59190 MORBECQUE