The restaurant Le Verbois is first and foremost a family story with a passion for cooking. Brought up in the middle of the ovens, and after having learned from the greatest, Guillaume, the son, offers you a creative cuisine of great quality. The parents, Laurence and Laurent, will welcome you and serve you.
Spécialités : dorade royale ; homard breton ; ris de veau ; pigeon Racan ; mille feuille.