Restaurant Le Divil

Presentation of this table

Stéphane, butcher by profession and specialist in maturation, welcomes you to his restaurant Le Divil. He offers you a traditional cuisine with a large choice of exceptional meats. The most famous breeds are presented to you here. In a warm atmosphere, the team will be pleased to make you have a good time.

Spécialités : viandes maturées, plat du jour, desserts maison.

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Stéphane BALLUET
Menus from 18.00€ to 79.00€
Lunch menu : 14.00€
Homemade

Information on the establishment

Name of the operator : Stéphane BALLUET

Location

Restaurant Le Divil
9 rue Fabriqués d ‘en Nabot
66000 PERPIGNAN

04 68 34 57 73

ledivil@orange.fr

https://www.restaurant-le-divil-66.com

https://www.facebook.com/LeDivil/

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