Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant La Dulcine

Presentation of this table

The dishes are made with fresh quality and local products! The presentation and flavors are very well worked. We liked the Asian touch in almost every dish that adds a beautiful originality! Not to mention the setting and decoration of the restaurant. You would appreciate the kindness and the presence of the service very caring despite the number of customers. Bravo to this team. Very warm and friendly welcome by the team. The presentation of meals and gastronomic quality is worthy of the greatest.

Spécialités: Croustillant de Shiitakes, Foie gras poché au Banyuls, Duo mi-cuit thon rouge, ...
picto.description.table-gastronomique

Facilities

Air conditioning
Disabled Access
Parking
Terrace

Environment

Uninformed

The table

  • Chef : Ghislain FERNANDEZ
  • Menus from 34.00€ to 80.00€
  • Children’s menu from 12.00€ to 14.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Ghislain FERNANDEZ

  • Qualité tourisme

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant La Dulcine
1 Route de Ceret
66400 REYNES

04 68 87 02 22

contact@ladulcine.com