We’d like to welcome you to the restaurant Le Colombier where you can enjoy our reworked cuisine which combines tradition and creativity and reserves a place for produce from the region of Alsace. The dining room, decorated with tones of red and exotic woods, makes a friendly, modern space for a meal.
Spécialités : foie gras de canard façon transparence, fromage Antony Vieux-Ferrette, coulant au chocolat, douceur vanille.
Unusual informations
Restaurant appartenant à la même famille depuis 1956.