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Auberge du Cep
Presentation of this table
In their restaurant, located at the heart of the Beaujolais, in the village of Fleurie, Camille and Aurélien MEROT invite you to discover the region through their menu and a selection of local wines. The cuisine is traditional, prepared with local produce, but treated also in a contemporary way.
Spécialités : traditionnel pâté en croûte, ris de veau et foie gras, moutarde de pistache, pickles de champignons et figues ; poulet fermier de l’ain : le suprême farci au foie gras, cuisse en caillette, le tout cuisiné au vin de Fleurie, garniture bourguignonne ; soufflé chaud vanille bourbon et marmelade de cassis.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
WifiEnvironment
- Vineyard 1 km
- Lake 15 km
- Golf 30 km
- Airport 50 km
The table
- Chef : Aurélien MEROT
- Number of seats : 30
- Menus from 55.00€ to 90.00€
- Lunch menu : entrée + plat + dessert 32.00€
- Children’s menu : 25.00€
Information on the establishment
Name of the operator : Camille et Aurélien MEROT
French Wine region : Bourgogne et Beaujolais
Language spoken :
Payment methods :
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Location
Auberge du Cep
place de l’église
69820 FLEURIE
phone
04 74 04 10 77
mail
auberge-du-cep@orange.fr
desktop_windowswww.aubergeducep.com
