The restaurant Au 14 février invites you to discover the spirit of French cuisine with touches of the know-how of a Japanese chef: Tsuyoshi ARAI. The atmosphere is intimate and cosy in an environment decorated with Raymond Peynet’s paintings featuring the theme of lovers.
Spécialités : cuisine du marché.
info
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Facilities
Air conditioning
Environment
Uninformed
The table
Chef : Tsuyoshi ARAI
Number of seats : 18
Organic products
Information on the establishment
Name of the operator : Masami KIMURA
Language spoken :
Payment methods :
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Location
Restaurant Au 14 Février 36 rue du boeuf 69005 LYON