Restaurant Espadon/ Ritz

Presentation of this table

Spécialités : Huître brède Mafane brousse ; Cochon rose clou de girofle ; Homard Manioc bissap ; Miel amande et orange ; Chocolat graine de kororima et fleur de sel.

Facilities

Disabled Access

Terrace

Environment

Uninformed

The table

Chef : Eugénie Béziat
Menus from 180.00€ to 380.00€
Homemade

Information on the establishment

Name of the operator : Laurent Herschbach

Payment methods :

Location

Restaurant Espadon/ Ritz
15 Place Vendôme
75001 PARIS

01 43 16 33 74

restauration@ritzparis.com

https://www.ritzparis.com/fr/hotel/paris/bars-restaurants/restaurant-espadon

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