Located very close to Bercy, this is the only starred restaurant in eastern Paris. It celebrates the cuisine from the South Adour and the ocean, recalling old flavours but leaving great space for creativity. In a modern and comfortable setting, Nicole Dutournier and Claude Tessier will welcome you and will guide you as you make your choice from the menu.
Spécialités : Les huîtres en crépinettes de ris de veau, jus blond aux algues ; la fine croustade landaise chaude et croustillante ; Volaille fermière fondante façon Belle Aurore.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Environment
Uninformed
The table
Chef : Julien CHANSON
Number of seats : 35
Menus from 49.00€ to 78.00€
Information on the establishment
Name of the operator : Alain et Nicole DUTOURNIER
Payment methods :
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Location
Restaurant Au Trou Gascon 40 rue Taine 75012 PARIS 12