Prudence Cauvin and her team welcome you to a true bistro full of warmth, with its enamel plaques, its period zinc counter, its oak floor, its Barbotinnes and its family photos of which the oldest dates from 1901.
Spécialités : tête de veau ; huîtres normandes ; bar sauvage ; côte de boeuf de race Normande. Plats et Vins de propriétés a l'Ardoise.
info
picto.description.bistrot-brasserie-gourmande
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Terrace
Environment
Uninformed
The table
Chef : François SENECAL
Number of seats : 120
Menus from 21.00€ to 28.00€
Menu from 20.00€ to 35.00€
Lunch menu : entrée + plat ou plat + dessert 21.00€