Come and discover this small restaurant located near the Ancre river and very close to the First World War Memorial. You will love the family atmosphere and the attention given to each client. An excellent place to try the specialities of the region.
Spécialités : galantine de pigeonneaux au foie gras ; coeur de ris de veau aux morilles ; coquilles St Jacques ; bar de Bretagne ; langoustine ; fagot de la Haute Somme (anguille fumée et poireaux) ; chariot de fromages ; verrine à la mousse de speculos.
info
picto.description.table-de-terroir
Facilities
Air conditioning
Pets allowed
Parking
Terrace
Environment
Uninformed
The table
Chef : Denis BOURGOGNE
Menus from 25.00€ to 39.00€
Information on the establishment
Name of the operator : Denis BOURGOGNE
Language spoken :
Payment methods :
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Location
Auberge de la Vallée d’Ancre 6 rue moulin 80300 AUTHUILLE