Hotels - Restaurants - Lacaune

La Clairière is an atypical restaurant that offers a quality cuisine with Creole touches. All dishes are home-made and prepared with fresh ingredients from local producers, or even from the organic vegetable garden on site. The welcome is always very friendly. Everything is in place so that you can enjoy a pleasant moment with the family, as a couple or in a group. The restaurant has a shop selling the wares of local and foreign producers, as well as bread. In partnership with the gîte "La Clairière", the restaurant can do full or half board.

Sybile and Philippe Senegas are the forth generation to manage the Relays du Chasteau. The faithful customers of this hotel-restaurant share a love of peace and a good meal. You will be assured of a good rest – lulled to sleep by the murmur of the brook– in the small bedrooms overlooking the imposing castle. A pleasant stopover between Millau and Albi. The restaurant serves flavourful traditional recipes imbued with the character of the Southwest.

The Café de la Paix in the heart of Saint Chinian offers an authentic high quality cuisine. Chef David DEL MORAL has taken over from his parents who ran the restaurant for over 20 years. The mix between his heritage and his personality can be seen on the plate. Add to this a pleasant setting with a magnificent garden and you are sure to spend an unforgettable moment with your family or with your friends.

La table du Sommelier is above all the story of a passionate couple. Philippe is a great Master Sommelier, his advice on wines is exceptional, Corinne has become over the years a great Chef and perfectly masters the cooking of fresh and local products which compose her dishes. A pairing that makes this restaurant a great address.

In the heart of Minervois, Audrey and Christophe welcome you in their restaurant Aux 2 Rivières and they offer you a traditional Mediterranean cuisine of quality elaborated with fresh and local products. You will enjoy beautiful generous plates. A beautiful address to discover.

La Marbrerie is a place filled with history as if it were a museum marble. You can enjoy a local meal in the old polishing workshop; taste a plate of local seasonal products in the shade of ancient trees; and stay in one of the charming rooms equipped with contemporary comforts. Some of them are in a newly designed building with a swimming pool.

Audrey is a talented chef who offers her services for various events. She can come to your home to cook you her best recipes, and she can also prepare a wonderful buffet for a special occasion. Everything is always home-made with fresh ingredients.

Simple good quality dishes are the defining qualities of the Auberge de La Selette. For many years Katherine and Kris, who come from Belgium, have made all the necessary arrengements to welcome you as a friend. You will enjoy the terraces from the very first appearance of the rays of the sun.

This old auberge on the Canal du Midi, welcomes you with its green setting. The dining room has been restored with originality in cozy colours. The shady terrace offers views of the canal and over the Aude valley, towards the Pyrenees. After a warm welcome, you will be invited to enjoy the gourmet cuisine with regional flavours.