Here is an establishment that wants to be the reference of epicureans. Everything is gathered to make your culinary experience most successful. Whether on the plate, the welcome, the service or the choice of wines, there is something for everyone. Thanks to fresh products from local production, each plate is full of a mixture of flavors with accents of Provence.
Spécialités : saumon gravlax ; foie gras; tartare de boeuf ; magret de canard ; tataki de saumon.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Menu from 9.00€ to 27.00€
Homemade
Information on the establishment
Name of the operator : Stéphane HIBELOT
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Location
Restaurant Le Bar’Aza 2 Avenue Ambroise Thomas 83400 Hyères