Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Le Bar’Aza

Presentation of this table

Here is an establishment that wants to be the reference of epicureans. Everything is gathered to make your culinary experience most successful. Whether on the plate, the welcome, the service or the choice of wines, there is something for everyone. Thanks to fresh products from local production, each plate is full of a mixture of flavors with accents of Provence.

Spécialités : saumon gravlax ; foie gras; tartare de boeuf ; magret de canard ; tataki de saumon.


Facilities not filled in



The table

  • Menu from 9.00€ to 27.00€
  • Homemade

Information on the establishment

Name of the operator : Stéphane HIBELOT


Restaurant Le Bar’Aza
2 Avenue Ambroise Thomas
83400 Hyères

04 94 35 21 01