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Restaurant Le Sanglier Paresseux
Presentation of this table
An astonishing gourmet restaurant, located in a village that has kept a sense of authenticity. The cuisine is characterized by Asian influences and a great originality. Delicious seasonal ingredients, with a focus on those locally sourced, are combined with an excellent wine list. The atmosphere is warm and friendly, and as an extra you will get a breath-taking view of the Luberon mountains at sunset.
Spécialités : foie gras, mi-cuit de la Ferme du Puntoun ; cochon de lait, carré cuit rosé ; déclinaison des chèvres du Banon ; agneau de Provence et le gibier, végétarien.
Unusual informations
Le Chef s’est formé aux côtés de grands noms de la Gastronomie comme Pierre Gagnaire, Denis Martin ou encore Christian Le Squer.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
Uninformed
The table
- Chef : Boris BOITTIAUX
- Menus from 32.00€ to 80.00€
- Menu from 15.00€ to 35.00€
- Lunch menu : entrée + plat + dessert. 32.00€
- Children’s menu : 25.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Boris BOITTIAUX
French Wine region : Vallée du Rhône
Language spoken :
Payment methods :
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Location
Restaurant Le Sanglier Paresseux
le village
84750 CASENEUVE
phone
04 90 75 17 70
mail
contact@sanglierparesseux.com
desktop_windowswww.sanglierparesseux.com
