Restaurant L’Amberic

Presentation of this table

Come to L’Amberic to savour a typical cuisine from La Réunion, cooked over a wood fire. On the menu are such dishes as carry lontan (carry duck, carry pork’s leg, ox tail stew) and different rougails and side dishes. Seated under the shade of a pretty terrace, surrounded by trees, you are sure to appreciate this creole stop over.

Spécialités : salade de palmiste ; friture de guêpes.