Ô Fournil de la Crau

Boulangerie - Pâtisserie - Glacier

Presentation of this local producer

Didier MILHAU is a baker who offers exceptional products. Everything is home-made with a rare know-how. The choice is often difficult as the proposal is so wide.

Spécialités : boulangerie ; pâtisserie ; viennoiserie ; biscuits.

Information on the establishment

Name of the operator : Dider MILHAU

Location

Ô Fournil de la Crau
35 route de la Crau
13200 ARLES

04 90 96 53 41

milhau.didier0962@gmail.com

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