Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Moulin de Bobina

Caviste et Epicerie Fine

Caviste et Epicerie Fine

Presentation of this local producer

Fréderic, farmer miller is passionate about his job and his land of Dordogne. He makes his exceptional organic flours from his own ancient cereals. His flours are notably used by his ally of taste the baker of Ribérac Patrick VINCHON.

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Information on the establishment

Name of the operator : Frédéric PRADEAU

07 87 21 32 52

frederic.pradeau@yahoo.fr