Beti-Ari

Fromages

Presentation of this local producer

On the heights of the Aldudes valley, Albert, Sophie and Mathieu ESAIN work as shepherds. They also produce farm cheeses from raw sheep's milk, processed and matured (3 to 12 months) on the farm following the criteria of the AOP Ossau Iraty

Information on the establishment

Name of the operator : Albert et Sophie ESAIN

Location

Beti-Ari
Ferme Feranyo
Quartier Esnazu
64430 LES ALDUDES

06 74 42 56 45

betiari@orange.fr

www.fromage-brebis-feranyo.com

https://www.facebook.com/Ferme-Feranyo-1883500548529157/

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