Pisciculture de Villette

Founded in 1896, the Pisciculture de Villette is one of the oldest fish farms in France. It is in particular by a low density and the absence of drugs that Emmanuel COUPIN guarantees you tasty trouts, sold fresh or smoked hot, whole or in nets. The Pisciculture de Villette also offers you superior quality Scottish smoked salmon, smoked and sliced by hand, as well as home-made preserves. Label Savoir-Faire d'Île de France.

Spécialités : truites fraîches, truites fumées à chaud ou au feu de bois, saumon fumé maison élevé en Ecosse, terrines et rillettes de poissons.