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Charcuterie Pascal Flori

Viandes - volailles - charcuteries

Viandes - volailles - charcuteries

Presentation of this local producer

Installed for 25 years in the region of Nebbio (Nebbiu in Corsica), the work of Pascal FLORI is characterized by the quality of his meat, a longer refining, a longer drying (between 36 to 52 months against 12 to 18 months in general) and reduced salt content. Coming from the local breed of Pin di Nat pig, its ham has stood out, in particular thanks to a light smoking with chestnut trees which gives it all its specificity and flavor.


Information on the establishment

Name of the operator : Pascal FLORI

04 95 37 62 30