Le Pigeon Barrois

Sandrine and Olivier manage alone their breeding of pure grain pigeons without pellets or medication. With 600 pairs in production all year long, they make their own breeders. Selected for their rusticity, the animals are raised in the respect of nature and with a lot of passion. Equipped with a CE-approved laboratory, the couple makes many pigeon specialties on site.

Spécialités : pigeonneaux prêts à cuire ; pastilla, tourte au pigeon ; galantine de pigeon ; cuisses et gésiers confits ; quenelles de pigeons sauce au fromage de Langres.