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L’Auberge du Diable au Thym Ajouter aux favoris

L’Auberge du Diable au Thym
L’Auberge du Diable au Thym
TT
L’Auberge du Diable au Thym
L’Auberge du Diable au Thym
The Table
  • Chef : Jean-Marc BOYER
  • Number of places : 35
  • Menus from 17 € to 22 €
  • Card from 6 € to 20 €
  • Children menu 9 €
  • Menu végétarien
  • Mention Fait maison
  • Classement Toque 1 Toque Verte

Jean Marc Boyer welcomes you to his restaurant, located in Lastours, 12 km north of Carcassonne in the heart of Cathar country. The Bistro/Auberge displays a daily menu on the black board with a choice of three starters, three main dishes and three desserts, prepared with market produce and regional ingredients. The menu is renovated according to market availability and the chef’s inspiration. The setting is modern and pleasant, with a very big terrace overhanging the river and looked down on by four Cathar castles.


Spécialités : foie gras maison ; cassoulet ; truite aux amandes, petits légumes de saison ; bowls au saumon ; burger maison ; coque de chocolat aux fruits, glace à la confiture de lait.

General information about this establishment Jean-Marc BOYER
16/02-10/03. Dimanche soir, lundi et mardi. L’été : ouvert 7/7jours (sauf mardi soir).
  • en
  • es

  • cb
  • Bar / Salon de thé
  • Brasserie
  • Stage cuisine
  • chaise enfants
  • Accès handicapés
  • Terrasse
  • Animaux acceptés
  • Salle de séminaire
  • Accueil motards
  • Cheesemaker/shop 6 km
  • Golf course 15 km
  • Lake 10 km
  • Vineyard 6 km

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