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The Rooms
  • 42 rooms from 53 € to 99 €
  • Breakfast 6,90 €
Online Booking
The Table
  • Chef : William BEURDIN
  • Menus 15,95 €
  • Card from 14,25 € to 27,6 €
  • Children menu 7,9 €
  • Half-board from 77 € to 112 €
  • Step formula 77 €
  • Mention Fait maison

This restaurant and hotel extends along the banks of the Canal du Midi and offers the traveller a charming marina with quays to stroll along before lunch. Either outdoors or in the restaurant, enjoy the local cassoulet, which according to John Ferniot, is top qualtiy like himself!


Spécialités : foie gras ; cassoulet ; confit de canard.

General information about this establishment Georges GOUTTES
ouvert toute l’année.
  • en
  • es

  • amex
  • cb
  • Chèques vacances
  • Climatisation
  • Jardin
  • Petit-déjeuner buffet
  • Tennis
  • Piscine
  • Salle de séminaire
  • TV international
  • Animaux acceptés
  • Parking
  • Terrasse
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 5 km
  • Golf course 30 km
  • Lake 5 km
  • Ski resort 80 km
  • Spa 80 km
  • Vineyard 60 km
  • Cross-country ski resort 80 km

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