This ancient farm built of the local blue stone has been restored as a charming restaurant in the pure style of the Avesnoise Thiérache. By means of an enticing menu the chef invites you to taste his traditional cuisine. A varied wine list allows symbiotic combinations with your meal.
Spécialités : omble chevalier ; foie gras poêlé, sauce caramel ; flamiche au maroilles ; pâtes fraîches maison ; saumon fumé par nos soins.
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