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Auberge de L’Ill Ajouter aux favoris

Auberge de L’Ill
TP
The Rooms
  • 18 rooms
Online Booking
The Table
  • Chef : Marc HAEBERLIN
  • Menus from 106 € to 276 €


Spécialités : salade de tripes ; homard Prince Vladimir ; pêche Haeberlin.

General information about this establishment Marc HAEBERLIN & Danielle BAUMANN
Lundi et mardi.
  • en
  • de

    • Climatisation
    • Accès handicapés
    • Terrasse
    • Ascenseur
    • TV international
    • Salle de séminaire

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