Auberge et Hostellerie Paysanne

Christiane and Carmen welcome you to the warm and homely atmosphere of this inn located in the heart of the Alsatian Jura. At the meeting point of three frontiers – of France, Switzerland and Germany – the charming countryside is the perfect place to rest, or to go walking, cycling or horse riding. The managers follow a sustainable energy policy and use mainly local and seasonal ingredients. The cuisine is healthy and flavourful with a Mediterranean tendency. Two hundred metres from the inn there are some comfortable bedrooms in an authentic 17th century Sundagau-style farm.

Spécialités : salade au Munster tiède ; saumon fumé maison ; chateaubriand sauce béarnaise ; Kougelhopf et confitures maison pour les petits déjeuners.