1 Toque VerteYou are welcome to visit this old family sawmill (scierie), which was renovated in 2000 by Fabienne and François POLLET-THIOLLIER and converted into a restaurant keeping the name of its former function. This mountain brasserie will seduce you with its simplicity, liveliness, professionalism and its careful cuisine supplied by Christophe JANVIER. The menu changes with the seasons and offers dishes made from good fresh produce.
Spécialités : large choix de viandes et de poissons en plus des spécialités savoyardes, végétarien.
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