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The Table
  • Chef : Caroline WESS
  • Number of places : 110
  • Menus from 24 € to 65 €
  • Card from 9 € to 90 €
  • Lunch menu entrée + plat + dessert 24 €
  • Children menu from 10 € to 17 €
  • Menu végétarien
  • Mention Fait maison
  • Classement Toque 1 Toque Verte

You are welcome to visit this old family sawmill (scierie), which was renovated in 2000 by Fabienne and François POLLET-THIOLLIER and converted into a restaurant keeping the name of its former function. This mountain brasserie will seduce you with its simplicity, liveliness, professionalism and its careful cuisine supplied by Christophe JANVIER. The menu changes with the seasons and offers dishes made from good fresh produce.


Spécialités : large choix de viandes et de poissons en plus des spécialités savoyardes, végétarien.

General information about this establishment Fabienne et François POLLET-THIOLLIER
se renseigner auprès de l’établissement.
  • en

  • cb
Maître Restaurateur
  • Chèques vacances
  • Climatisation
  • Bar / Salon de thé
  • Accès handicapés
  • Wifi
  • Terrasse
  • Animaux acceptés
  • Accueil motards
  • Cheesemaker/shop 2 km
  • Golf course 2 km
  • Lake 32 km
  • Nature reserve 50 km
  • Vineyard 50 km
  • Cross-country ski resort 5 km

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