Le Mesturet is the archetypal bistro par excellence, located at the heart of Paris, between the Grands Bolulevards and the Louvre. The décor is made up of stones, wood panels, antiques, souvenirs from the Fontaine grand parents, benches and chairs covered with retro leather and real napkins…
Spécialités : le traditionnel œuf en meurette au vin de Bourgogne ; coq fermier du Gers de chez Jérôme Guichanné au vin rouge ; entrecôte charolaise (300 g), sauce chateaubriand ; le véritable Paris Brest, crème pralinée.
Cet établissement est installé depuis 1883. La famille FONTAINE est arrivée dans le quartier en 1784. On peut dire que le restaurant et son propriétaire sont bien implantés.
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