Established over a hundred years ago, this restaurant is close to the Opera and to the city’s department stores. Upstairs you will find three private rooms for all your functions, and on the ground floor the warm atmosphere of a Paris-style bistro with a dining room decorated with operetta posters. The other dining room is filled with film posters from the 30s to the 50s.
Spécialités : rillettes aux deux saumons ; boudin noir au piment d’Espelette de Christian Parra ; suprême de daurade à l’anis ; crème brûlée à la vanille bourbon.
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