Le Passage has an original decor that combines the authentic charm of a Parisian bistro with an industrial style. It also has a sunny terrace. The Chef describes his cuisine as happy-go-lucky wandering and French. The dishes are homemade using fresh ingredients produce and treated to a touch of careful presentation. A wide choice of wines is available to accompany these travelling dishes.
Spécialités : foie gras mi-cuit maison ; tartare de boeuf préparé minute, frites maison et salade verte ; mousse au chocolat, cacahuètes, caramel beurre salé, végétarien.
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