Alexandre Marchon is a passionate self-taught chef. At his restaurant, he serves a gourmet cuisine. All the products are fresh, and particular attention is paid to the work on the vegetables, a product that is highlighted here. The flavors are there, the plates are tasty. The chef offers you a journey in 5 or 7 steps in his tasting menu.
Spécialités : légumes bio, viande, poisson, menu dégustation, produits frais, produits.
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