Chef Yann LE PORT offers a gourmet cuisine that combines tradition and modernity. Created at the rhythm of the seasons and elaborated on the spot, the dishes are filled local flavors to satisfy your taste buds. Thomas Desfassieux, maître d’hôtel, will ensure that the service meets your expectations so that you leave with pleasant memories.
Spécialités : tartare de thon au chocolat blanc ; agneau de 7 Heures confit à la citronnelle ; brioche façon pain perdu, caramel au beurre salé et noix de pécan.
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