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The Table
  • Chef : Yann LE PORT
  • Number of places : 50
  • Card from 30 € to 55 €
  • Lunch menu entrée + plat ou plat + dessert 17 €
  • Mention Fait maison
  • Classement Toque 1 Toque Verte
Book a table

Chef Yann LE PORT offers a gourmet cuisine that combines tradition and modernity. Created at the rhythm of the seasons and elaborated on the spot, the dishes are filled local flavors to satisfy your taste buds. Thomas Desfassieux, maître d’hôtel, will ensure that the service meets your expectations so that you leave with pleasant memories.


Spécialités : tartare de thon au chocolat blanc ; agneau de 7 Heures confit à la citronnelle ; brioche façon pain perdu, caramel au beurre salé et noix de pécan.

General information about this establishment Thomas DESFASSIAUX
  • en

  • amex
  • cb
Maître Restaurateur
  • Climatisation
  • Salle de séminaire
  • Animaux acceptés
  • Wifi
  • Accès handicapés

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