The Greek name celebrates the love of sharing and sets the tone for this contemporary restaurant that is sure to please any gourmet. This is a chic place with a minimalist decor of soft tones to suit the fine and delicate cuisine featured on the short and appetising menu. You’ll also appreciate the nimble service from Laurent Lapaire.
Spécialités : tartare de noix de veau ; langoustines ; caviar ; cavatelli de homard ; pavlova de fruits de saison.
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