In a modern and elegant setting, the Colette restaurant, in tribute to the famous French novelist, is nestled in the heart of the 5* Sezz Boutique Hotel. The dining room with its large bay windows offers a view of the terrace overlooking the hotel pool. Chef Philippe Colinet proposes a vegetal and refined cuisine based on fresh seasonal products with Mediterranean flavors, alongside loyal producers from the Gulf of Saint Tropez and surrounding areas.
Spécialités : l’huître “000” pousse sur cordes de tamaris ; le pigeon de Racan rôti sur le coffre ; le chocolat de la manufacture “Duplanteur” à Grasse.
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